Cocoa nibs are the inner part of the cocoa bean. The cocoa beans are grown on a Theobroma Cacao tree in Cocoa Pods and are harvested...

And this is where it all began ...... It is said that in the 3rd century AD a Roman Christian priest, called Valentine, was thrown in...

Well, technically I can’t even call it chocolate as that needs to have 1% of sugar in a bar to legally call it Chocolate. So, it should...

Well, it is a very important factor when making chocolate. Tempering allows the chocolate to set solid, become shiny, snap and create a...

I would like to talk to you about the packaging for my chocolates. The packaging is really important and I am really trying to use...

Welcome to my website which has now finally launched amid champagne bottle-smashing and great fanfare! My quest with